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Turkish Jelly Locum! Making Turkish Delight

Romiko_flag
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I used to eat cheap Turkish Delight.

I got it on my teeth and it didn't taste good.

When I tried it again recently, I was surprised that the taste was different from what I knew hehe

So here's the recipe.




▶Materials
80 g cranberry juice
14 g powdered gelatin
Corn Starch 60g
80 g of water
400 g sugar
240ml water
Oligosaccharide 2Ts
2 ts vanilla extract
red food coloring

sugar powder

▶Recipe
1. Put cranberry juice and powdered gelatin in a bowl and soak the gelatin.
2. In another bowl, mix cornstarch and water (80g).
3. Put sugar, water, and oligosaccharide in a pot and boil it until it reaches 115 degrees, then add starch water and boil over medium heat until thickened.
4. Add soaked gelatin and vanilla extract and mix, then add red food coloring and mix.
5. Put in a mold and harden at room temperature for at least 5 hours. (If you grease the mold, coat it with starch and harden it, it will come off better~^^)
6. Sprinkle sugar powder on a cutting board, put hardened jelly on it, and cut into cubes with sugar powder.




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Reply 5

Sarrif_profile-image
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Zemo's favorite treat

Romi_profile-image
ko_flag
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3|105
Pando_profile-image
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this is a very interesting jelly

Romi_profile-image
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I want to eat

Paino_profile-image
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I want to try this huhuhu  if  I could only have this right now 

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Gyoza From Japanese Restaurant[4]
Food & Cooking
That is hectic. They know what theyre fdoing. Very nice
Kaynen_flag2022-06-14
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Turkish Jelly Locum! Making Turkish Delight[5]
Food & Cooking
<br> I used to eat cheap Turkish Delight. I got it on my teeth and it didn't taste good. When I trie
Romiko_flag2022-06-08
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