Aren't potatoes and cheese really an irresistible combination?
It tastes really good with ketchup.
📢 Recipe (Ingredients)
1. dough
90 ml (6 tbsp) milk
1 g (1/8 tsp) salt
150g (1 cup) all-purpose flour/flour
15 ml (1 tbsp) unsalted butter
2. Peeling
2 Potatoes (200g)
15 g (2 tbsp) bacon powder
6 g (1 tbsp) chopped onion
15ml (1 tbsp) moyonnaise
mozzarella cheese
📢 Important Tips
1. About 200g of potatoes, you can use 2 small potatoes or 1 large potato.
2. Omit if there is no bacon.
3. Heat over medium-low heat and cook for 3-5 minutes on both sides.
4. There is no need to knead, if you put the dough in the refrigerator for more than 30 minutes, you can put it in the refrigerator overnight and then make it and eat it the next day.
