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Making Mulnaengmyeon / Making Bibim Naengmyeon

재 게ko_flag
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Let me tell you about one combination that I really like.

First, order bibim naengmyeon, and then ask for cold broth.

So, fill the bibim naengmyeon with broth halfway (the point is to add less than water naengmyeon)

And eat it with galbi or bulgogi, any kind of sweet meat.

= paradise



* ingredient:
- 1 serving of cold noodles
- cucumber
- radish
- 10 dried radishes
- 10 large anchovies
- A handful of dried shiitake mushrooms
- 2 kelp
- 1 tbsp red pepper powder
- 2 tablespoons soy sauce
- 1 tbsp minced garlic
- 1 tablespoon of soy sauce
- 1 tablespoon red pepper paste
- 1 tablespoon sesame oil
- vinegar
- sugar
- salt
- pepper
- sesame salt



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Paino_profile-image
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Ugh huhuhu this looks so delicious :(( If I could only have this one right now 

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Cookie Run Kingdom★ Sweets House![5]
Food & Cooking
<br> do this... The dough itself is chewy and looks delicious! I thought I'd like to make it instead
재 게ko_flag2022-06-08
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Making Mulnaengmyeon / Making Bibim Naengmyeon[1]
Food & Cooking
<br> Let me tell you about one combination that I really like. First, order bibim naengmyeon, and th
재 게ko_flag2022-06-07
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