The sweet and sour one is the most delicious among desserts and keeps coming in..
That peeling is art. If the proportions are wrong, it's just sweet.
I liked the reviews of these recipes so I brought them! Make someone who will make it
crust dough
Soft flour (cake four or AP) 100g
15g sugar
1 g of salt
25 mL egg yolks or ice water
40g cold, unsalted butter
filling
2 egg yolks
110mL of water
70g sugar
1 g of salt
15g cornstarch
1 lemon
20g unsalted butter