Gukbarou is a Chinese food that is fried pork coated in potato starch and eaten with sweet and sour sauce.
The recipe is simple, but it requires a lot of oil because it is fried food.
Otherwise, the dough may stick to the bottom of the pan and burn black!
But if you make it at home, you can eat a lot of it cheaply!!
Sweet&Sour Pork
1. Chop 5 garlic cloves.
2. Cut the green part of the green onion into rounds, and the white part thinly and soak in cold water.
3. Cut pork loin (300g) into 0.5cm pieces and season with 1T mirin and 1t soy sauce.
4. Dip the ground pork loin in potato starch.
5. Add 1 cup of water to 200g of starch, mix lightly, and wait 20~30 minutes until starch and water separate!
6. Store the separated starch according to the plate.
7. Add 1T cooking oil to the watered starch, add 1T egg white, and mix by hand.
8. Mix the sirloin dipped in potato starch into the dough and coat it.
9. Fry the sirloin one by one in a pan preheated to 170-180 degrees.
10. Fry them upside down and then fry them again.
11. Fry the prepared garlic and green onion in a pan with oil until fragrant, then add 1T soy sauce and stir-fry slightly, then add half a cup of water.
12. Put 4T sugar and 1T vinegar in a pan with water and when it boils, add 2T starch water to adjust the concentration. (Use double vinegar for vinegar. If not, add 2T)
13. Sprinkle the sauce over the fried pork and garnish with green onions soaked in cold water and you're done!
