Okonomiyaki is one of my favorite Japanese dishes!!
Salty yet savory!! Katsuobushi should be sprinkled a lot!!
[ingredient]
2 ladles of pancake powder, 2 ladles of water, 1 egg, 2 handfuls of cabbage, 6 pieces of bacon, bonito flakes, pork cutlet sauce, mayonnaise
[ingredients]
2 ladles of flour, 2 ladles of water, 1 egg, 2 handfuls of cabbage, 6 slices of bacon, katsuobushi, pork cutlet sauce, mayonnaise
[Cooking process how to make okonomiyaki]
1. Add pancake flour, water, and eggs to loosen, add cabbage, bacon, and a handful of cassowary and mix.
1. Beat in flour, water, and eggs and mix them with a handful of cabbage, bacon, and katsuobushi
2. Put oil in a pan and knead the dough.
2. Grease a pan with oil and fry the dough
3. Sprinkle the sauce on the front and top with katsuobushi.
3. Sprinkle sauce over pancake and place katsuobushi on top
[tip]
Add a handful of katsuobushi to the dough to deepen the flavor
A handful of katsuobushi in the dough will deepen the taste
