1. 6 Tbsp Soy Sauce, 100ml Pear Juice, 1 Tbsp Sugar, 1 Tbsp Sesame Oil, 1 Tbsp Oligosaccharide,
Mix 1 tablespoon cooking wine, 1 tablespoon garlic, ½ teaspoon ginger powder, and ½ teaspoon pepper to make the seasoning.
2. Add seasoning to 1 pound (600g) of pork loin and marinate in the refrigerator for 1 hour.
3. Prepare by slicing ½ green onion and ½ onion.
4. Melt 1 tablespoon of sugar in a pan until it turns brown.
5. Add green onion, onion, and 1 teaspoon of cooking oil to the melted sugar and stir-fry quickly over high heat.
6. When the onion becomes semi-transparent, add the meat and fry over medium heat.
7. When the meat is cooked and the soup starts to boil
8. Raise it over high heat and fry it once more to make it crispy.
9. Delicious Soy Sauce Bulgogi is ready~
This is a real rice thief In Korea, we put this soy sauce bulgogi
The rice is called pork bulbaek (pork bulgogi baekban) for reference, even if you eat it with stir-fried pork, it will be pork bulbaek haha
It is also highly recommended for easy Korean food for foreigners.
