Confit (French: Confit) is one of the cooking techniques, in which ingredients are put in syrup (sugar water) or oil and boiled for a long time. They are usually cooked in a cool, dark place, which can last up to several months.
It is a method that originated in the southern part of France in particular. It usually corresponds to meat or fruit, but in Italian cuisine, it is also used for spices such as onions and garlic.
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