Slightly rock saltMix with finely ground Tabasco pepper kind of oakPut it in a barrel, cover it with salt, and ferment it for 3 years to make a paste with a texture similar to the red pepper paste we eat.
Add vinegar to this paste and mix continuously for 2 to 4 weeks to make a commercially available Tabasco sauce.
The finished sauce is red in color and has a spicy, sour and tangy flavor and the unique smell and taste of Tabasco pepper.
It is said that the secret to its taste is to make it with rock salt from Avery Island.
The best hot sauce I can't miss
