The amount sold is huge....
A tteokbokki restaurant that sells 200 kg of tteokbokki a day and 2,000 homemade fries
But I really want to eat it all.
Tteokbokki is a little bit thick and sweet, so there are some old-fashioned tteokbokki.
Why are there so many tteokbokki that are concentrated only on spicy food?
I like tteokbokki sweet
