Among.live

Language

Article AI Filter

Nudity

Politics

Insults

Food & Cooking

Let's talk about food and cooking.

The Oldest Fast Food Restaurant in London's East End

flxmini

2022-11-17 (07:28:25)

Block user

Views 149
Like 1
Dislike0

I've never thought of ever eating eels, and frankly, I hope I could live without them. This guy, however, is convincing me otherwise through his sheer charisma alone.
Yeah, I could go for some pie with eels on the side.

Reply 2

mrsdragon_profile-image

2022-11-26 (08:47:47)

Block user
Reply

I've never thought of eating this too.

Paino_profile-image

2023-01-18 (18:41:17)

Block user
Reply

1862? damn it is more than 100 years!!

All Notice Normal

Binging with Babish: Thanksgiving Balls from Psych[4]

I'd love to see an attempt at Bob Belcher's creative gourmet Thanksgiving feast made in the episode

Michelin Star Chef Ranks Top 5 Fast Food Chains[3]

The Watcher guys brought a Michelin Star Chef as a guest for their show? That's some credibility, al

How To Make Kevin’s Famous Chili from The Office[3]

Hearing Kevin Malone's- er, Brian Baumgartner's real voice is weird. I'm so used to hearing his goof

Weekly Food Prep Meals[3]

I tried this before. It was good but not satisfying. Oh well

Gyoza from a gyoza master[3]

This man worked as an architect until 50 yrs old and then started his second specialization as a ch

Making Shakshuka[4]

I can think of cheaper meals than a two-dollar meal, but if he's claiming it's F*KING delicious then

The Oldest Fast Food Restaurant in London's East End[2]

I've never thought of ever eating eels, and frankly, I hope I could live without them. This guy, how

Japan's Best Omurice Recipe[4]

Wow. Look at that. I am salivating!

How to make ANY pan sauce you can think of[3]

I could've used this last weekend when I did almost this exact thing but minus a few steps. I'm not

How Authentic Croissants are Made[4]

I've always been interested in croissants and how something delicate and crunchy is also soft and ch

London’s Most Authentic Cockney English Breakfast At E. Pellicci[3]

That thumbnail of a fried egg with a soft yolk really got me. Their way of taking it out and carryin

Thanksgiving Ballls From Psych[2]

those are filled with food. It is so fat. I love it

Matt Stonie eats The 2,000,000 Scoville Chicken Tender[4]

I tried to cook with Carolina Reaper peppers this one time and the smoke coming off of the pot was

Carving up a watermelon for the design[10]

This is a brilliant work but takes a lot of time to do, hehe. Also, most likely after a few hours it

Homemade Custard Cream-filled Pancakes[6]

This recipe reminds me of the dessert I occasionally buy when I do a mall detour from school. This o

Tornado Omelet[1]

I need to get me a great non-stick pan like this guy. Once I do, I'll try making one of these. Nothi

Gordon's Top Basic Cooking Skills[1]

I didnt know most of these. Some of them are too obvious. I still dont do them tho.

Pasta Curry from Pokémon Sword and Shield[9]

I know this sounds ridiculous but….sword and shield actually inspired me and my little sister to tr

How Mozzarella Is Made[10]

Oh man, that mozzarella looks amazing. I can already feel my mouth watering from the thumbnail alone

Lemon Sherbet made easy[2]

Recommended for people who are frozen to death (Iced Americano even if they freeze to death) in wint

Gusti di Frontiera Italy[2]

Woah. I was not expecting that. This is fascinating

The Art Of Making Noodles By Hand[6]

Watching a master of his craft do his thing is so interesting. When he dropped tidbits of info like

Cooking giant lobster claws[9]

This is so good. It shrunk in size but it still looks appetizing. I'd love to eat this. If only lobs

What did WWII Soldiers Eat?[2]

I would want a 1-hour episode of you and SteveMRE. With his knowledge of rations and your cooking k

Perfect Watermelon Cake Decoration [5]

Woah. They have steady hands. I cant do that

This made lunchtime unsatisfying[8]

Lol imagine you're about to eat what your wife made you for lunch and then suddenly when you open yo

A Michelin-Starred Meal for $1.50[3]

A dollar and fifty for a Michelin-awarded meal? Sign me up. TIL a one-star Michelin means it's very

This Peri Peri Chicken recipe looks so good[2]

I used a blender but the sauce came together fine (though I left out all of those ingredients and u

Arancini | Basics with Babish[2]

ried making these with leftover risotto a couple days ago. Definitely a bit tough to get the size a

Veganuary Recipes from Gordon[4]

This is so cool. Its a series now. I like it