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Arancini | Basics with Babish

Sarrif

2022-11-11 (17:39:15)

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ried making these with leftover risotto a couple days ago. Definitely a
bit tough to get the size and frying time right to make sure the inside
is hot when you go to eat it.

Reply 2

mrsdragon_profile-image

2022-11-14 (12:16:48)

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The serving is just so cool and looks great.

Paino_profile-image

2023-02-18 (11:17:32)

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I need this kind of food

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