Birria burrito? Yay or no?

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Oh man, I know I would totally love this. I love burritos and birria so this would be perfect for me. Want the ingredients for this? Here is its!


For the Flour Tortillas:
3 cups flour
1 tsp salt
Pinch of sugar
1 tbsp baking powder 7g
1 cup warm milk
1/3 cup olive oil

For the birria:
4 lbs boneless chuck roast
2 tbsp olive oil
1 large onion
4 cloves garlic
3-5 guajillo chiles
1 cup diced tomato
2 cup beef stock or water
1 tsp oregano
1 tsp ground cumin
1 tsp chili powder
1/2 tsp black pepper
Salt

For the burrito:
Oaxaca cheese or mozzarella
birria
Chipotle lime rice
Red beans
Guacamole
Red onion
Cilantro

Here's the procedure, too: 

Preparing the tortillas:
In a medium bowl, add flour, baking powder, salt, and sugar and mix. Add warm milk and oil, and knead the dough until smooth for 4-5 min.
Cover the dough with a clean kitchen towel or plastic wrap and let it rest for 10-20mins.
Place the dough onto a lightly floured surface. Divide it into 6-8 equal pieces.
Roll (or press) each into a circle about 10-12 inches. Heat a pan over medium heat. Brush the tortilla with olive oil and place a circle into the pan. Cook first side until lightly brown for 30 sec, flip and brush the other side with olive oil as in the IG Reel and cook another 30 sec. Remove it from the pan and keep it in a tortilla warmer.

Preparing the birria Burrito:
Place a tortilla on a work surface. Layer with shredded cheese and top with some birria meat, rice, onion cilantro, and guacamole and gently roll it up.
Heat a pan over medium heat and place the burritos on it. Cook for 3-4 mins or sprinkle mozzarella cheese, and melt. Place the burrito on top and gently wrap it up with the melted cheese as shown in the Reel and cook for 3-4 min until golden brown.


I would try this soon most likely! Haha.