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Deep chocolate basque cheese cake

Shivohum

2022-06-25 (18:01:29)

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It is said that the ratio of sugar is lowered and the rich and deep taste of dark chocolate is preserved!
It is thick and moist, so if you keep it in the refrigerator, you can enjoy it with a creamy texture.
When frozen, enjoy as an ice cream cake that tastes very similar to Haagen-Dazs chocolate ice cream!
The taste that makes you feel better when you eat it when you are tired and low on sugar
It is recommended that you make it at least once!

[ingredient]
400g cream cheese
160g whipped cream (not cold between 40 and 50 degrees)
80 g sugar
150g dark cover quart chocolate
3 eggs (at room temperature / not cold)
10g cocoa powder (unsweetened)
Cornstarch 10g (can be substituted for soft flour)

Reply 1

Paino_profile-image

2022-08-18 (11:28:32)

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This is so good but the process of making is kind a hard for me >.<

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