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โ๐ Ingredients
cooking oil
2 crabs
5-6 Shrimp
470ml water
Chili Crab Paste
Chili Crab Premix
30ml water, for mixing with chili cream premix
2 eggs, beaten
coriander leaves
Even though I've eaten a lot of steaming crabs with soy sauce, it's slightly spicy.
I don't eat chili crab, so I uploaded this video to try changing the seasoning later.
It's different from the way I used to eat it, but it looks delicious!
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