Oden delicacy in Tteokbokki
There are a lot of those very spicy tteokbokki these days, but that's not the case.
Sweet and sour, the recipe I brought with me because I really miss the old tteokbokki
*Sauce sauce*
----Tbsp. (Rice spoon)----
7Ts fine red pepper powder
1.5Ts white sugar
Dashida 0.5Ts (Beef)
Starch syrup 5Ts
--------tsp (tsp)--------
1.5 ts salt
Miwon 0.5ts
------------------------------------------
a little pepper
A little water (about half a glass of soju)
Please use fine red pepper powder
※Depending on the salinity of the salt used
The seasoning may vary, so after completion
Taste and add salt※
*Main ingredient*
Wheat Rice Cake 400g
2 pieces of fish cake
half a green onion root
500ml cold water
(The amount of water does not matter much because it can be boiled)
