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(Pre-) Children's Day Special - Dream Teddy Bear that produces Milky Way chocolates when crushed with a hammer[2]

<br> Is she a real idea genius? The kids are really going crazy. If I were at least 7 years old, I w

Cookies that look like they'll hit a jackpot on Halloween - Cursed Doll Cookie

<br> Cursed doll Cookie can pierce the heart... It's so real... It's like eating and playing with to

Wagyu beef tallow sandwich[2]

I'd love to try this one although the process looks tedious. The onion and mushrooms look tasty plus

What 200 Calories Look Like [3]

This is scary. Calories from snacks are a lot. Be careful <br>

Chicken Thighs Dinnner In Pan [1]

It looks so good. It is easy to do too. I wonder how much that would cost <br>

This ricotta cake is absolutely delicious[2]

<br> Time to put riccotta on my dairy staples list! First the lemon cookies ..now the raspberry cake

Cooking 350kg of Plov Rice [5]

That is a ton of rice. 350kg is no joke. That must be so tiring <br>

There is no such thing as too much spaghetti[2]

Just make too much every time. Leftover spaghetti mixed together with the sauce is awesome, and thos

That's like the inside of a Plane window[1]

<br> Looks kinda Burnt, this stuff always ends up that way since it takes so long to melt the candy

Tostitos taco in a bag[8]

Oh man, I would totally love to eat this. That bag of chips is good as it is but it wouldn't hurt to

Amazing Knife Cutting Skills[1]

tthis is so cool. He is so fast. Wish I could do that <br>

Carbonara Hot Chicken Fried Noodles Spreading Overseas.jpg[3]

The reaction is half and half

Another Oreo Cheesecake this time it's minis[2]

This one is just so good. Do you want the recipe? You can have it here since I already have it! Haha

Korean street food series - only one 'egg bread' in 30 years[7]

<br> This is a real craftsman. The slightly sweet taste of egg bread like hotcakes and the savory ta

Korean Street Food Series - (Sokcho) Glutinous Rice Seed Hotteok

<br> Hotteok with honey is also delicious. The seeds are added and the flavor and texture are upgrad

Korean Street Food Series - Teppanyaki Ice Cream[4]

Ice Cream Roll(Fried Ice Cream) - Korean Street Food <br> When I go to Hongdae in the summer, I alw

How to make dalgona butter reinterpreted in Korean style[2]

<br> Originally, it was called honeycomb butter made from honeycomb toffee. They say that it is simi

Bar-red flavor fried chicken mukbang[4]

<br> Dak-bokkeum-tang is a dish I want to recommend to foreigners. You can really adjust the spicine

Doom 2,000,000 Scoville Chicken Tender Muk Show[2]

<br> looks really painful It's even more surprising that I myself want to eat that haha

So true that instant noodles is better at midnight[2]

Plus put hot sauce and eat it like a muck bang watching that series you like That's when you stuff l

Digging a firepit and cooking a huge side of meat[4]

Not gonna lie, this made me hungry in an instant, hahaha. The way the meat was cooked overnight is s

Japanese Wagyu slicing[3]

That marbling looks nice! They do it so tenderly and meticulously. The process is satisfying to watc

Fried Garlic Chicken in Korea[5]

Why is Korean food so pretty. This is from a sidewalk? Looks like from a good restaurant <br>

Ramsays British Box Challenge[1]

That was amazing. What a great challenge. Id fail that though <br>

Simple chicken and rice bakes[1]

See the thing about Adam that seperates him to the rest is that he’s more relatable . Watching his

My Favorite Recipe - Making Chicken Gangjeong Similar to Chicken[2]

<br> [2~3 servings] ✤ Salted Chicken - 350g chicken tenderloin - 3 pinches of salt - 0.5 teasp

Dessert Designs .gif[4]

<br> and this is what you eat? I watched the video until the end. Why are there so many talented peo

Perfectly flipping eggs[6]

That's a good flip! Haha, I can't seem to do this and I don't want to risk doing it. That's a lot of

Peanut Butter Jelly Sandwich[8]

I only found out about this today... Strawberry Jam + Peanut Butter + Bread = Fantastic... The real

How do you eat sweet potatoes?[1]

I wish Dan would have discussed the difference between sweet potatoes and yams. <br>