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CHicken Meatballs for Snack City[2]

Just made these today, was incredibly surprised how good they tasted, I tried to be a little fancy

Sausage in the "dough" [5]

<br> That shit looked like that caterpillar from a bugs life Just bun, extra sauce, Gordon Ramsay wo

Making an egg yolk dumpling[2]

This one looks really pretty good. The way it was shaped to be a dumpling with just their index and

A lot of chicken skewers are sold on the street these days.[3]

You can't miss the yakitori.. It smells good, and just looking at it makes me hungry I see it often

Firewood, stone plate, and sizzling fried chicken[2]

<br> I am salivating at the truly overwhelming visual T.T The nurungji is pressed directly without s

Rich Japanese Curry Udon Recipe[6]

<br> [ material] 100g pork belly 1 onion 1 tbsp mirin half tbsp soy sauce 2 S&B (HOUSE) Curry Cubes

Fried Green Tomatoes Recipe[4]

Who knew this was feasible? Green tomatoes? That is gonna be weird <br>

Do you like 'Tanghulu'? - recipe[4]

<br> Making Tanghulu more perfect without failure! *material* 200g sugar, 100g water, paper cup, 8~1

Do you know JMT Cup Noodle Fried Rice?[4]

<br> If this is the case, it is recognized as a specialty store; I'll have to try it at home. I won

Barbecue Corn Cheese Chicken Oven and Frying Pan Available Recipe[4]

<br> [Serves 4] ✤ Salted Chicken - 1kg chicken leg (11 chicken legs) - 10g (1 spoon) sugar - 1

Cooking 20 Pounds of Tomatoes[4]

20 Pounds of anything is too much. That applies with tomatoes. My man got lots of it <br>

Very Cheap vs Expensive Dumplings

In my experience, cheap is better. I dont know what they put in it. Cheap tastes better <br>

Pan Pizza Basics with Babish[1]

Pan Pizza looks good. It is easier to do than the oven one. Id try it <br>

Cheap vs Expensive Sandwich

I love the first lady, she's just so peppy and fun. Seems like the type of person to show up to you

Make Brunch Baguette Bread and Potato Soup - Recipe[12]

<br> Even without bread When you go out, you can eat just potato soup. [3 servings/ bread diameter 1

JMT soft tofu stew | restaurant golden recipe

<br> ✤ Ingredients (2 servings) 350g soft tofu, handful of clam, 50g ground meat, onion, green o

Introduce our restaurant in Korea[3]

Chadol Doenjang Jjigae Recipe you must eat at a meat restaurant[6]

<br> Chadol Doenjang Stew (or Pork Belly) Recipe If there is no rice and soybean paste stew in a mea

Lizards dancing to water scenery city music[3]

<br> Why does this video exist? And why... 30 minutes???? And why...I keep watching this...

I ate potato bread[18]

I was very curious about the taste, but there was a place that sold it near my house, so I bought it

$2 Pizza Vs. $2,000 Pizza[3]

That girl wanting to spit out the 2000$ pizza is basically the nail in the coffin for the chef at th

Cut Michelin Star Onions [2]

That was sk efficient. The ending is satisfactory. I love that <br>

Removing the pineapple eyes[1]

I guess this would work for people who don't like that in their pineapples. But if you remove it lik

How to make dumplings [2]

Dumplings are my fav. They pair well with rice. Instant classic <br>

Cooking Massive King Crab[2]

That is a big crab. Took a while to cook of course. What an absolute unit <br>

British high school students trying Korean fried and seasoned chicken for the first time![2]

<br> Chicken that brings happiness regardless of nationality....I pay my condolences to the real chi

Unbearable Spicy Cheese Dakgalbi Recipe![5]

<br> [Cheese Dakgalbi Ingredients] -3~4 servings- - Ingredients: 500g chicken leg, 1 sweet potato, 1

Budaejjigae - Korean Sausage Stew (Army base stew)[2]

<br> [Budaejjigae Recipe] - 4 servings - - Ingredients: 1 ham (small size), 4 sausages, 60g minced b

Cheap vs Expensive Egg

lLMAOOO. Imagine paying 100usd for eggs. That is a crime <br>

8 Types of Dimsum

That is so cool. I want it now. Any type I'll eat <br>