There are a lot of vegetables and other sides that just come out easier and better with sous vide, and if done in advance, you can just throw the bag back in with your meat/main dish so it's warm when your meal is all ready.
Also, anything that takes a long time and baby sitting (pulled pork, ribs, etc.) is so much easier and comes out so good.
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Guga explains why he loves sous vide
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As long as it's cooked properly I'm okay with it, haha.
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As long as it's cooked properly...
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it is true though it is hard to cook meats like that
