I timed this cook to the first winter weather of the year, and I gotta say, it hit harder than anything I've ever cooked before. First stew I've ever made; best I've ever had. The best chef in the household said, "I want to eat this every day for the rest of my life" -- it was so good we totally forgot to add the peas & ladle off the fat. Round 2 will be done up right, with a local artisan bakery's finest sourdough at the ready.ㅤ
Incredible work, my guy.