Man I've seen so so so many cooking channels on youtube and I'm just
blown away at the small details you mentioned here like how chilling
down the broth quickly is important not just for safety but it keeps
more of the flavor in the broth itself
Man I've seen so so so many cooking channels on youtube and I'm just
blown away at the small details you mentioned here like how chilling
down the broth quickly is important not just for safety but it keeps
more of the flavor in the broth itself