How to make the best sloppy Joes

We've been following this couple for about six months and tried a number of Kent's recipes, here's our take on things:
The 17 pound ham with his rub and using mesquite/hickory we smoked in a Weber grill - fastest I've ever seen 17 pounds of meat disappear
>The sloppy joes were unbelievable, best I've ever wrapped my gums around
>Served his cheesy steak fries and had a minor riot at the table when we served 'em, had to fight our way through to get a serving of the things
>Have used Kent's recipe for chicken fried steak on pork chops...they stayed moist and we found we all ate too much - big surprise, huh?
>Cooked up a batch of his grilled stuffed mushrooms at Thanksgiving and went through four pounds of them in a hurry - people ate until they weren't that hungry for the main meal.
All in all, cooking with Kent and Shannon's recipes mean some good eating and yeah, the folks who came and shared meals with us loved them. Keep it up, and thanks!