It makes sense that the peanut butter steak would be tender.
Peanuts, like other legumes (beans, soybeans, peas, etc.) contain phytic acid, which, is an acid.
Acid breaks down the long proteins in the muscles.
So... soft meat.
It makes sense that the peanut butter steak would be tender.
Peanuts, like other legumes (beans, soybeans, peas, etc.) contain phytic acid, which, is an acid.
Acid breaks down the long proteins in the muscles.
So... soft meat.