I was shocked to see that I usually only put one or two in a dish.
In Korea, it is said that 5 to 10 pieces are just crumpled.
They even make fried rice by chopping garlic, but other places don't do that??
Even selling one or two???
I was shocked to see that I usually only put one or two in a dish.
In Korea, it is said that 5 to 10 pieces are just crumpled.
They even make fried rice by chopping garlic, but other places don't do that??
Even selling one or two???
A lot of food out there needs garlic when cooked! Hehe.
yes, everythign!
They say it smells like garlic and red pepper when you come to Korea just for fun....LolLolLolLol
garlic is the best
i love garlic
I love the taste of garlic. I love fried rice with lots of garlic in it.
Garlic makes food more delicious