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Frying chunks of meat but pouring oil on it

Catto Bibi

2024-01-05 (10:14:14)

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I don't get this lol. Why pour oil on the meat when you can just dip it in the boiling cooking oil? If you only intend to cook the outer part of it then you can easily just dip it for a few seconds or minutes. It's not that hard, right?

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