ㅤhe fact that he made his own sauce is so foreign to me as a south
african. if we were making it from “scratch” we would still use the
nando’s peri peri sauce from the store cause it’s just so dang good
ㅤhe fact that he made his own sauce is so foreign to me as a south
african. if we were making it from “scratch” we would still use the
nando’s peri peri sauce from the store cause it’s just so dang good