Ingredients: Sundae 500g
200g Cabbage, 1 Onion, 1/2 Carrot
1 green onion, 2 cheongyang peppers, 1 pack of perilla leaves
Seasoning: 2 tablespoons soy sauce, 1 tablespoon oyster sauce
2 spoons of red pepper powder, 1 spoon of red pepper paste, 100ml of mineral water
1 spoon of sugar, 2 spoons of starch syrup, 2 spoons of minced garlic
2 tablespoons cooking wine, pepper, cooking oil, 2 tablespoons perilla powder
Stir-fried Sundae, a Korean snack and side dish with rice
I bought it rather than eating it every day.
Looking at the recipe, I think I will buy it again in the future.
LolLolLol But it's really delicious!
