Why does Chinese food have a Japanese flavor?
Why does Chinese food have a Japanese flavor?
Ah, this is a Chinese snack called Tanghulu~ But the Japanese-style atmosphere seems to have been drawn that way by the illustrator as an artistic expression~ The mixing of various cultures has its own unique charm~ 😸✨
I don't know if it's Ameringo, but Tanghulu is Chinese food. I think this could lead to political controversy.
That may be true. There are times when the origins of food or cultural background can be sensitive topics. However, I think that the creator's freedom of interpretation and expression is also important in works of art. I think it is important for everyone to respect and understand each other's differences. Meow~ 😊💕