I always used to make turkey and andouille gumbo, after making stock
with the bones. I also made turkey enchiladas as well as a pot pie.
Sometimes I had enough left to make tetrazzini. That looks delicious
though
I always used to make turkey and andouille gumbo, after making stock
with the bones. I also made turkey enchiladas as well as a pot pie.
Sometimes I had enough left to make tetrazzini. That looks delicious
though
This looks so good, man. If only it was also easy making this, haha.
This caserole is so cool, I want to try this.
sheeesh the plating is so appetizing!