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A 30 day dry aged brisket

Catto Bibi

2024-03-10 (04:57:03)

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He injected it with buffalo sauce and let it stay there for 30 days, so basically one month. I think the way the sauce has been in the meat for so long makes it great. The meat has basically absorbed all the flavor inside. Also, the way it was cooked is really good.

Reply 4

2024-03-11 (06:06:17)

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haha

Catto Bibi_profile-image

2024-03-13 (04:46:23)

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That huge slab of meat is great!

2024-03-15 (09:43:54)

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Is that beef?

Catto Bibi_profile-image

2024-03-16 (04:51:24)

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Yes, it's a beef brisket!

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