shell seasoning
Shells for about 2 servings
1 tbsp red pepper paste
1 tbsp soy sauce
1 tbsp sugar
2 tbsp chilli powder
1 tbsp sake
1 tbsp minced garlic
a little pepper
I saw that pork skin is often eaten abroad, so I'm posting this recipe!
If you make fried rice and skin and eat it, you will overeat lol lol
We usually eat it with alcohol or with rice, because pork skin is really delectable than you think.