๐๐ผ Goat's milk is pronounced "yaginyu". ใGoat's milk has the following characteristicsใ It is more nutritious than cow's milk, and its composition is closer to that of "breast milk". It is rich in taurine, vitamin A, zinc, and oligosaccharides. The fat globules are smaller than those in cow's milk, making it easier to digest in the intestines. It tastes similar to milk ice cream, but has a refreshing aftertaste.
undefined
undefined
undefined
undefined
undefined
undefined
