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Perfect Homemade Katsu Curry

Sarrifen_flag
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MSG is just concentrated umami, Some dude thoguht: "what makes things
have umami?" and extracted something from seaweed, now we have MSG. the
myth started because of how easily it is to use too much(like food
colouring) which can affect health ( a little exaggerated) but if you
know how much to use it's just a great ingredient


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WSPA_profile-image
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One bite of pork cutlet with curry🍛 on that crumbly rice...😋

Yukiko Aki_profile-image
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My grandma uses Aji no moto and nothing bad happened in my health all goods to me !! Also I want to try this katsu curry !! <3

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